Bacon Deviled Eggs
DetailsStart with you left over Easter eggs.
Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl and arrange the egg whites on a serving platter.
Fry the bacon until evenly browned and drain and cool on a paper towel-lines plate. Chop of 2 of the bacon slices and cut the other 2 slices into six pieces for a total of 12 pieces.
Mash the yolks with a fork and add all the ingredients, except the 12 pieces of bacon. Spoon, or pipe, the yolks into the whites and garnish with a piece of bacon.