Saffron Sea Salt
DetailsSaffron Sea Salt
The history of the cultivation of saffron traces back more than 3,000 years. Since then, saffron has found a variety of uses around the world, with the most common use being cooking. Our Saffron Sea Salt has a unique golden-yellow hue that stands out among other cooking ingredients. It looks and tastes great with baked goods, rice dishes, confectioneries, curries, meat dishes, and soups. Use as a special finish for your dishes
Packaged is a 3 oz. glass reusable container.