Join us for a memorable dinner in the orchard and under the stars on September 9th.
An intimate setting with room for only 40 people so make your reservations early to insure that you have a spot. Set on the backdrop of the beautiful Olivas de Oro 160 acre olive orchard. Chef Charlie will prepare our fabulous 5 course dinner featuring our olive oils and local seasonal produce and meat. Each course is paired with a selection of wines from the Creston Wine Trail.
Dine at our ranch table among the olive trees at 7:00 On September 9, 2017.
$115 per person / $95 for club members (limit 2 per membership)
If you are a club member in any of the Creston Wine Trail wineries, you will also receive the special price. Upon checkout, just add your club name in the COMMENTS and we will add the discount before putting the charge through. Please also let us know if you have any dietary restrictions.
Not a club member yet? Join one of our clubs - Society Club
or Adopt a Tree Club
Passed Hors D’ Oeuvres
Garden Tomato Bisque with Basil Olive Oil Soaked Croutons
Parmagiano Reggiano and Truffle Cream with Smoked Sablefish
Sambuca Shrimp Prawns Wrapped in Chef’s Pancetta and Sautéed in Arbequina Olive Oil Then Deglazed in Sambuca Liquor
Baby Arugula with Burrata Mozzarella, Grilled Peaches Candied Garlic Syrup, Rioja Sherry Vinegar, and Arbequina Olive Oil Vinaigrette
Deconstructed Nicoise Salad
Local Fresh Catch Albacore Tuna Poached in Lemon Olive Oil with Haricot Verts, Nicoise Olives, Boiled Organic Eggs, Anchovy Windrose Farm Potato, and Capers Lemon Olive Oil Vinaigrette
Bracciole of Olivas de Oro Grass Fed Organic Lamb
Butterflied Loin of Lamb Rolled with Basil, Prosciutto, Roast Pepper and Provolone Cheese Served with Sundried Tomato and Toasted Fennel Gratin of Potato Grilled Asparagus Eggplant and Roast Peppers
Leo Leo Raspberry Gelato with Blackberry Balsamic in an Almond Tuille Basket with Home Made Cannoli
Please let us know if you have any food restrictions when you make your reservation.