250 ml. Rosemary Olive Oil
750 ml. Rosemary Olive Oil
3 Liter Rosemary Olive Oil
It is an excellent olive oil for lamb, chicken, fish, salads, bread and stews. Rub on any meat to add flavor. Toss with salads or pasta and use it for grilling and sautéing.
Fall Season Ideas: Rub our Rosemary Olive Oil on the inside and outside of your turkey. Use it to saute all your vegetables to start a hearty stew. Instead of making garlic bread, make Rosemary Olive Oil bread by halving a loaf of french bread and brushing the olive oil on before broiling it.
Cold pressed 11/2015.