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Shrimp Salad with Lemon and Horseradish Dressing
Shrimp Salad with Lemon and Horseradish Dressing
Shrimp Salad with Lemon and Horseradish Dressing
Item#: shrimp-salad
Ingredients
juice 2 lemons
1 bay leaf
2  tsp salt
20 large shrimp or 1 lb bay shrimp
1 Tbl horseradish
3 Tbl Meyer Lemon Olive Oil
 tsp black pepper
1 pint cherry tomatoes (halved)
1 small head butter lettuce

Details
Boil 8 cups of water, juice from 1 lemon, 2 teaspoons salt, and bay leaf. Add shrimp and cook until pink. Transfer shrimp to a bowl of ice water to cool.

Wisk together lemon juice, horseradish and Meyer lemon olive oil. Season with salt and pepper. Toss with shrimp and cherry tomatoes.

Separate the lettuce leaves and place on 4 individual plates or a single serving plate. Spoon the shrimp and tomato mixture on the lettuce leaves. Pour remaining dressing on top.